Towards more sustainable food provision

Newsletter 01/2024

Are you a young researcher wanting to learn more about how to effectively communicate with stakeholders? Then you need to read this newsletter to find out how to participate in VISIONARY's first cross-country visit, a workshop in Romania.
As we gear up for a new year of research and networking to make Europe's food provision more sustainable, we tell you more about our SPI on organic food in Scotland and introduce you to our second partner from Spain, CCAE. We also look back at the FOOD 2030 conference, a networking event our project coordinator Dionisio Ortiz (UPV) attended in December. Last but not least we want to recommend to you a webinar hosted by our sister project Enfasys.

We hope you enjoy the read,

Apply now: Capacity building for young and early-stage researchers

Are you a young and early-stage researcher? This is your chance to learn more about how to effectively communicate with stakeholders and extend your technical capacities. Apply for a spot at our three-day workshop in Brasov, Romania. Learn More


We continue our series "Introducing...", telling you all about our Spanish partner Cooperativas Agro-alimentarias de España who represent 3.600 agri-cooperatives, member of COPA COGECA, and their role in VISIONARY. Learn more

SPI of the month: Organic Food and Farming in Scotland

SPI of the month: Organic Food and Farming in Scotland
How can organic food and farming be promoted in Scotland? Find out what stakeholders of the Scottish foodsector have to say about this in our SPI of the month from the University of Aberdeen. Learn more

Attendence at the FOOD 2030 conference

In December, our project coordinator Dionisio Ortiz (UPV) attended the FOOD 2030: Green & Resilient Food Systems conference in Brussels. The FOOD 2030 Networks side-event was a good opportunity to network with many European research projetcs working on topics similar to or related to VISIONARY. Our project is part of the FODD 2030 Project Collaboration Network within the FOOD 2030 online platform, run by the CLEVERFOOD project. Learn more about FOOD 2030

From our sister projects

"Why do farming systems need to move towards more sustainability?" That's the title of a webinar hosted by our sister project Enfasys on 7 February. Sign up now


In our next newsletter, we'll tell you more about our first cross-country visit, introduce the team from Copenhagen Business School (CBS), VISIONARY's consumer research experts and continue our series "SPI of the month" by taking a look at the Italian dairy supply chain.
2024 © Visionary Project
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Funded by the European Union under GA no. 101060538. Views and opinions expressed are however those of the authors only and do not necessarily reflect those of the European Union or REA. Neither the European Union nor the granting authority can be held responsible for them.

The work of UK participants was funded by UK Research and Innovation (UKRI) under the UK government’s Horizon Europe funding guarantee [grant numbers 10037976 (University of Aberdeen) and 10044788 (University of Exeter)].
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