The SolBun Cooperative is a start-up cooperative that was set up at the end of 2020 and is made up of 5 small producers (> 5ha per farm) – vegetables and dairy. In the past 3 years, the cooperative went through a maturing process that implied finding innovative...
Through the analysis of the experiences of various dairy cooperatives, the aim is to provide knowledge on a number of aspects related to sustainable cooperative milk production: reduction of the carbon footprint of cow’s milk, good animal feeding practices,...
The Local Gastronomic Points scheme (LGPs) is a business model based on adding value to products from agricultural households by establishing small-scale, family-type public food establishments. The concept was developed by an NGO and was first implemented in the...
TamarGrowLocal is a local initiative that uses the software platform offered by The Open Food Network to connect consumers and producers. TamarGrowLocal (https://tamargrowlocal.org/) acts as a local intermediary, giving consumers the chance to buy local and bypass...
