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Sistemele alimentare genereaz\u0103 o treime din emisiile globale, <\/strong>iar supermarketurile se afl\u0103 \u00een prima linie a schimb\u0103rii. Dar care sunt interven\u021biile care schimb\u0103 cu adev\u0103rat comportamentul consumatorilor? 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Format<\/h3>\n