The transition to more biodiversity-friendly food systems seeks to add value to dark green measures (such as those implemented by farmers as part of agri-environment schemes) by combining them with a label, thus making the higher environmental performance of farmers visible to the consumer.
Case study
Transition to more biodiversity-friendly food systems
Participating partners: Leibniz Centre for Agricultural Landscape Research (Germany), Universitat Politècnica de València (Spain), University of Aberdeen (UK), University of Exeter (UK), University of Warsaw (Poland)