For Practitioners

Are you a farmer, supplier, wholesaler or retailer in the food system?

Find all information relevant to you at one glance.

News

Publications

Case Studies

News

“30 by 30” – Historic Commitment to Decarbonisation

15. April 2025

The cooperatives AIRA, CENTRAL LECHERA ASTURIANA, COVAP, KAIKU, COINGA, CLUN, AGROCANTABRIA and CADÍ, which represent one fifth of milk production and processing in Spain, have signed up to a historic commitment to reduce the carbon footprint of the milk they produce...

Introducing… University of Warsaw, Poland

10. April 2025

The University of Warsaw (UNIWARSAW) plays a pivotal role in the VISIONARY project. Researchers from UNIWARSAW are part of the Department of Microeconomics at the Faculty of Economic Sciences, recognized as one of the top 10% economic research institutions in Europe...

Webinar Series for early-career researches has started

27. March 2025

One of our key tasks in the VISIONARY project aims at contributing to the capacity building of early-career researchers (ECRs) (Task 6.5). The coordinator of this activity is HIGHCLERE CONSULTING (HCC). Our Cross Country Visit organised in Brașov, Romania, in May...

« Older Entries

Publications

Watch this space for upcoming publications.

Case Studies

Alternative distribution platforms for locally produced food

TamarGrowLocal is a local initiative that uses the software platform offered by The Open Food Network to connect consumers and producers. TamarGrowLocal (https://tamargrowlocal.org/) acts as a ...

Domestic value chain for protein crops for food

This case study seeks to identify the success factors of a Danish value chain providing food legumes grown in Denmark. Legumes for human consumption play a minor role in Danish agriculture. Likewise, legumes play a relatively small role in Danish diets. There ...

Farmer-Miller-Baker network

Farmer-Miller-Baker network is a database and map that helps the various players in the bread product line get to know each other better, and share their experiences and needs. It supports the value chain from organic grain and flour ...

Farmers’ markets: traditional distribution setting for local and regional agri-food products

In Romania, there are 3.6 million smallholder farms (or more precisely, agricultural households), managing around 45% of the total Utilized Agricultural Area. The main distribution channel for these farms continues to be the traditional ...

read more

Sustainable milk production in dairy cooperatives

Through the analysis of the experiences of various dairy cooperatives, the aim is to provide knowledge on a number of aspects related to sustainable cooperative milk production: reduction of the carbon footprint of cow's milk, good animal feeding practices, ...

read more

The Local Gastronomic Points scheme (LGPs)

The Local Gastronomic Points scheme (LGPs) is a business model based on adding value to products from agricultural households by establishing small-scale, family-type public food establishments. The concept was developed by the
read more

The transition to organic farming

The transition to organic farming, in order to explore barriers and potential levers to help more farms convert to organic farming. Details to follow

read more

The transition to water-friendly farming practices

Details to follow

read more

Transition to more biodiversity-friendly food systems

The transition to more biodiversity-friendly food systems seeks to add value to dark green measures (such as those implemented by farmers as part of agri-environment schemes) by combining them with a label, thus making the higher environmental performance of ...

read more

Water Protection Bread

Water Protection Bread is an initiative that incentivises farmers to use less fertiliser in their wheat production, which ultimately contributes to groundwater protection by reducing the risk of nitrates entering drinking water wells. ...

read more

Watch this space for upcoming publications.

Events

Watch this space for upcoming events.