For Practitioners
News
Introducing… AKI
AKI is the co-lead of WP2 and responsible for one of the project’s groundwork tasks within that WP: conducting a literature-based mapping of drivers for behaviour change in the food system. Besides that, AKI is engaged in the following four case study research:...
Introducing… HCC
Established in 2006, Highclere Consulting (HCC) provides high-quality consultancy, training and policy analysis services for governmental and non-governmental organizations working on agricultural, rural development and environmental issues in Southeast Europe and...
SPI of the month: The dairy supply chain, green innovation and climate change in Trento, Italy
How can the dairy supply chain become more sustainable? With their SPI (Science-Policy-Interface) “Decarbonising dairy production” the VISIONARY team from the University of Trento is focusing exactly on this issue. To find out how to better promote production...
Publications
Watch this space for upcoming publications.
Case Studies
TamarGrowLocal is a local initiative that uses the software platform offered by The Open Food Network to connect consumers and producers. TamarGrowLocal (https://tamargrowlocal.org/) acts as a ...
Farmer-Miller-Baker network is a database and map that helps the various players in the bread product line get to know each other better, and share their experiences and needs. It supports the value chain from organic grain and flour ...
Water Protection Bread is an initiative that incentivises farmers to use less fertiliser in their wheat production, which ultimately contributes to groundwater protection by reducing the risk of nitrates entering drinking water wells. ...
Events
Watch this space for upcoming events.