For Practitioners
News

“30 by 30” – Historic Commitment to Decarbonisation
The cooperatives AIRA, CENTRAL LECHERA ASTURIANA, COVAP, KAIKU, COINGA, CLUN, AGROCANTABRIA and CADÍ, which represent one fifth of milk production and processing in Spain, have signed up to a historic commitment to reduce the carbon footprint of the milk they produce...

Introducing… University of Warsaw, Poland
The University of Warsaw (UNIWARSAW) plays a pivotal role in the VISIONARY project. Researchers from UNIWARSAW are part of the Department of Microeconomics at the Faculty of Economic Sciences, recognized as one of the top 10% economic research institutions in Europe...
Webinar Series for early-career researches has started
One of our key tasks in the VISIONARY project aims at contributing to the capacity building of early-career researchers (ECRs) (Task 6.5). The coordinator of this activity is HIGHCLERE CONSULTING (HCC). Our Cross Country Visit organised in Brașov, Romania, in May...
Publications
Watch this space for upcoming publications.
Case Studies
TamarGrowLocal is a local initiative that uses the software platform offered by The Open Food Network to connect consumers and producers. TamarGrowLocal (https://tamargrowlocal.org/) acts as a ...
Farmer-Miller-Baker network is a database and map that helps the various players in the bread product line get to know each other better, and share their experiences and needs. It supports the value chain from organic grain and flour ...

Water Protection Bread is an initiative that incentivises farmers to use less fertiliser in their wheat production, which ultimately contributes to groundwater protection by reducing the risk of nitrates entering drinking water wells. ...
Events
Watch this space for upcoming events.