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Introducing… ZALF, Germany

Introducing… ZALF, Germany

Based in Germany, the Leibniz Centre for Agricultural Landscape Research (ZALF) brings expertise in systems approaches, behavioural and experimental economics, and policy analysis on the governance of food systems to the VISIONARY project. The team leads the...

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SPI of the month:  Greenhouse gas mitigation via feed additives

SPI of the month: Greenhouse gas mitigation via feed additives

How can feed additives help reduce methane emissions from dairy farming while maintaining economic viability? This question drives the Science-Policy Interface (SPI) on greenhouse gas mitigation in Trento, Italy. At the heart of this SPI is the EcoLivestock project,...

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Introducing… University of Copenhagen, Denmark

Introducing… University of Copenhagen, Denmark

The University of Copenhagen (UCPH) is leading Work Package 3 (WP3) and coordinating the experimental work on agri-environmental policies in areas such as climate mitigation, biodiversity conservation, and water resource management. In addition, UCPH is engaged in...

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SPI of the Month: More Legumes in Germany

SPI of the Month: More Legumes in Germany

In Germany, the Science-Policy-Interface (SPI) on plant-based protein focuses on promoting legumes for human consumption as part of the national strategy to support healthier, more sustainable, and plant-based diets. Built around a case study on plant-based protein,...

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Introducing… University of Trento, Italy

Introducing… University of Trento, Italy

Based in Northern Italy, the Universiry of Trento (UNITN) brings internationally recognised expertise in environmental, behavioural, and experimental economics to the VISIONARY project. The team leads two key tasks in WP3, focusing on behavioural experiments in...

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SPI of the month: Sustainable Water Management in Hungary

SPI of the month: Sustainable Water Management in Hungary

Hungary’s second Science–Policy Interface (SPI) focuses on one of the country’s most pressing issues — sustainable water management. It explores how to encourage farmers to work together on collective water resource management and how such collaboration can support...

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Cross-country visit to Hungary

Cross-country visit to Hungary

The Institute of Agricultural Economics (AKI) organised a Cross-County Visit on 11–12 September 2025. In the heart of the two-day programme was ta free-flowing discussion on the present and the future of alternative food networks (AFNs) and the Farmer-Miller-Baker...

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SPI of the month: Promoting Organic Farming in Poland

How can organic farming be effectively promoted in Poland? This central question shaped a series of Science-Policy Interface (SPI) workshops hosted by the University of Warsaw. The events convened a wide array of stakeholders – from government officials and...

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SPI of the month: Enhancing Poland’s short value chain

Can short value chains succeed in large urban centers? This question guided Science-Policy Interface (SPI) workshops held in Poland, organized by the University of Warsaw. The events brought together a diverse range of stakeholders – including government...

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Introducing… Global Nature Fund, Germany

Introducing… Global Nature Fund, Germany

Global Nature Fund (GNF) is a non-profit environmental foundation committed to protecting nature and biodiversity worldwide. Founded in 1998, GNF focuses on the sustainable use of natural resources, ecological conservation, and improving living conditions through...

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Cross-country visit to Trento, Italy

Cross-country visit to Trento, Italy

As part of the VISIONARY project’s ongoing commitment to fostering dialogue and collaboration among food system actors across Europe, the University of Trento hosted a two-day Cross Country Visit in the province of Trento on 23–24 June 2025. The event gathered a wide...

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Introducing… University of Exeter, UK

Introducing… University of Exeter, UK

As a key partner in the VISIONARY project, the University of Exeter (UNEXE) is leading the charge on sustainable food systems through Work Package 6 (WP6), where they bring together researchers, policymakers, and value chain actors to co-design sustainable food system...

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