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SPI of the month: Enhancing Poland’s short value chain

Can short value chains succeed in large urban centers? This question guided Science-Policy Interface (SPI) workshops held in Poland, organized by the University of Warsaw. The events brought together a diverse range of stakeholders – including government...

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Introducing… Global Nature Fund, Germany

Introducing… Global Nature Fund, Germany

Global Nature Fund (GNF) is a non-profit environmental foundation committed to protecting nature and biodiversity worldwide. Founded in 1998, GNF focuses on the sustainable use of natural resources, ecological conservation, and improving living conditions through...

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Cross-country visit to Trento, Italy

Cross-country visit to Trento, Italy

As part of the VISIONARY project’s ongoing commitment to fostering dialogue and collaboration among food system actors across Europe, the University of Trento hosted a two-day Cross Country Visit in the province of Trento on 23–24 June 2025. The event gathered a wide...

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Introducing… University of Exeter, UK

Introducing… University of Exeter, UK

As a key partner in the VISIONARY project, the University of Exeter (UNEXE) is leading the charge on sustainable food systems through Work Package 6 (WP6), where they bring together researchers, policymakers, and value chain actors to co-design sustainable food system...

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“30 by 30” – Historic Commitment to Decarbonisation

“30 by 30” – Historic Commitment to Decarbonisation

The cooperatives AIRA, CENTRAL LECHERA ASTURIANA, COVAP, KAIKU, COINGA, CLUN, AGROCANTABRIA and CADÍ, which represent one fifth of milk production and processing in Spain, have signed up to a historic commitment to reduce the carbon footprint of the milk they produce...

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From a VISIONARY idea to award winning project

From field to school plate: How collaboration grew a sustainable food project in Scotland During a VISIONARY Science-Policy-Interface in June 2023, Aberdeenshire-based organic farmer Phil Swire, farming at Balmakewan Farm, met Adam Forrest from Scotland Food &...

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Introducing… University of Warsaw, Poland

Introducing… University of Warsaw, Poland

The University of Warsaw (UNIWARSAW) plays a pivotal role in the VISIONARY project. Researchers from UNIWARSAW are part of the Department of Microeconomics at the Faculty of Economic Sciences, recognized as one of the top 10% economic research institutions in Europe...

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Webinar Series for early-career researches has started

One of our key tasks in the VISIONARY project aims at contributing to the capacity building of early-career researchers (ECRs) (Task 6.5). The coordinator of this activity is HIGHCLERE CONSULTING (HCC). Our Cross Country Visit organised in Brașov, Romania, in May...

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SPI of the month: Farmer’s markets in Brașov, Romania

SPI of the month: Farmer’s markets in Brașov, Romania

In Romania, there are 3.6 million smallholder farms, managing around 45% of the total Utilized Agricultural Area. The main distribution channel for these farms continues to be the traditional farmers’ markets, open every day of the week. At the level of Brașov city,...

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Cross-country visit to Galicia, Spain

Cross-country visit to Galicia, Spain

Reducing emissions must involve the entire life cycle of milk Last 18th and 19th of November 2024, Cooperativas Agro-alimentarias de España, as part of the European project VISIONARY, organized a meeting to address the sustainable future of the dairy sector. It took...

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Third VISIONARY Consortium Meeting in Aberdeen, UK

Third VISIONARY Consortium Meeting in Aberdeen, UK

The 3rd meeting of the VISIONARY project took place in Aberdeen, United Kingdom, on 10-11 September 2024. The meeting provided an opportunity to reflect on the project’s accomplishments and outline plan for the upcoming year, with all partners fully engaged in...

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SPI of the month: Local Gastronomic Points in Romania

Smallholder farms (or agricultural households) in Romania represent an important actor in the national agricultural landscape, managing approximately 45% of the total Utilised Agricultural Area. Furthermore, they play a very important role in local and regional food...

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Events