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SPI of the month: Sustainable public catering in Hungary

SPI of the month: Sustainable public catering in Hungary

How can Hungary transform its public catering system to embrace sustainability and organic produce? Linked to the Organic Farming case study cluster this Science-Policy-Interface (SPI), organised and coordinated by AKI, is set on transforming Hungary’s public catering...

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Cross-country visit to Romania

Cross-country visit to Romania

Connecting food sector stakeholders from across Europe to maximise the real-life impact of our research is at the heart of our work. In this spirit, eight cross-country visits take place throughout the project. HCC, task lead on capacity building for researchers,...

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Events

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