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Introducing… AKI

Introducing… AKI

Mar 14, 2024 | News for Policy Stakeholders, News for Practitioners, News for Scientists, Noticias

AKI is the co-lead of WP2 and responsible for one of the project’s groundwork tasks within that WP: conducting a literature-based mapping of drivers for behaviour change in the food system. Besides that, AKI is engaged in the following four case study research:...
Introducing… HCC

Introducing… HCC

Ene 11, 2024 | News for Policy Stakeholders, News for Practitioners, News for Scientists, Noticias

Established in 2006, Highclere Consulting (HCC) provides high-quality consultancy, training and policy analysis services for governmental and non-governmental organizations working on agricultural, rural development and environmental issues in Southeast Europe and...
SPI of the month: The dairy supply chain, green innovation and climate change in Trento, Italy

SPI of the month: The dairy supply chain, green innovation and climate change in Trento, Italy

Dic 14, 2023 | News for Policy Stakeholders, News for Practitioners, News for Scientists, Noticias

How can the dairy supply chain become more sustainable? With their SPI (Science-Policy-Interface) “Decarbonising dairy production” the VISIONARY team from the University of Trento is focusing exactly on this issue. To find out how to better promote production...
Introducing… CBS

Introducing… CBS

Nov 30, 2023 | News for Policy Stakeholders, News for Practitioners, News for Scientists, Noticias

The Visionary team from Copenhagen Business School (CBS) is part of the Consumer and Behavioural Insights Group at the CBS Sustainability Center, which is multi-disciplinary research center devoted to the study of sustainable practices and developments in...
SPI of the month: Organic Food and Farming in Scotland

SPI of the month: Organic Food and Farming in Scotland

Oct 17, 2023 | News for Practitioners, News for Scientists, Noticias

Organic production systems are widely valued for their potential to help address the many environmental and ecological pressures that are undermining the sustainability of the food sector. In Scotland, various market and policy-related constraints complicate the...
2nd VISIONARY consortium meeting in Warsaw

2nd VISIONARY consortium meeting in Warsaw

Sep 25, 2023 | News for Policy Stakeholders, News for Practitioners, News for Scientists, Noticias

From September 11th to 13th, 2023, our second annual VISIONARY consortium meeting took place at the historic Old Library building of the University of Warsaw, Poland – our host this year. This meeting marked a significant milestone as we reviewed the progress our...
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Formamos parte de la red FOOD 2030
Financiado por la Unión Europea en el marco de la subvención n.º 101060538. No obstante, los puntos de vista y opiniones expresados son exclusivamente de los autores y no reflejan necesariamente los de la Unión Europea ni los de la REA. Ni la Unión Europea ni la autoridad concedente pueden considerarse responsables de los mismos.
El trabajo de los participantes del Reino Unido fue financiado por UK Research and Innovation (UKRI) en el marco de la garantía de financiación «Horizonte Europa» del Gobierno británico [números de subvención 10037976 (Universidad de Aberdeen) y 10044788 (Universidad de Exeter)].
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