SPI of the Month: More Legumes in Germany
In Germany, the Science-Policy-Interface (SPI) on plant-based protein focuses on promoting legumes for human consumption as part of the national strategy to support healthier, more sustainable, and plant-based diets. Built around a case study on plant-based protein,...
New publication – Key barriers holding back European food legume value chains
Why are the production, processing and consumption of pulses in Europe still failing to gain momentum—despite their clear potential for more sustainable food systems? VISIONARY partners just published their paper “Weak pulse: a Q-methodology study of stakeholder...
Introducing… University of Trento, Italy
Based in Northern Italy, the Universiry of Trento (UNITN) brings internationally recognised expertise in environmental, behavioural, and experimental economics to the VISIONARY project. The team leads two key tasks in WP3, focusing on behavioural experiments in...
SPI of the month: Sustainable Water Management in Hungary
Hungary’s second Science–Policy Interface (SPI) focuses on one of the country’s most pressing issues — sustainable water management. It explores how to encourage farmers to work together on collective water resource management and how such collaboration can support...