Sep 25, 2023 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists
From September 11th to 13th, 2023, our second annual VISIONARY consortium meeting took place at the historic Old Library building of the University of Warsaw, Poland – our host this year. This meeting marked a significant milestone as we reviewed the progress our...
Sep 4, 2023 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists
The SPI process organised by the UPV team pursues an outstanding and timely aim: to promote the expansion of organic farming in irrigated districts within the Region of Valencia, where intensive fruit and vegetable production predominates. The adoption of organic...
Aug 3, 2023 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists
The University of Aberdeen researchers in this project are part of the Department of Geography and Environment, which is part of the School of Geosciences. Katrin Prager has participated in several EU-funded research projects in recent years (CONTRACTS2.0, AGRILINK,...
Jun 27, 2023 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists
Our VISIONARY team at University of Exeter (UK) is collaborating with Tamar Grow Local (TGL), a ‘not-for-profit’ Community Interest Company (CIC), to conduct research on the role of local food in promoting sustainability. TGL operates in the Tamar Valley, an area of...
Jun 22, 2023 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists
Once a month, we are introducing one of our consortium partners and their role in our project – starting with Universitat Politècnica de València (UPV), VISIONARY’s project coordinator: The UPV researchers in this project are part of the Department of...
Jun 1, 2023 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists
For the past months, the VISIONARY consortium partners have been hard at work to create our Initial Conceptual Framework. Learn more about our theoretical and conceptual foundations, the systemic character of the food system and its transitions towards sustainability,...
