SPI of the month: Greenhouse gas mitigation via feed additives
How can feed additives help reduce methane emissions from dairy farming while maintaining economic viability? This question drives the Science-Policy Interface (SPI) on greenhouse gas mitigation in Trento, Italy. At the heart of this SPI is the EcoLivestock project,...
Introducing… University of Copenhagen, Denmark
The University of Copenhagen (UCPH) is leading Work Package 3 (WP3) and coordinating the experimental work on agri-environmental policies in areas such as climate mitigation, biodiversity conservation, and water resource management. In addition, UCPH is engaged in...
SPI of the Month: More Legumes in Germany
In Germany, the Science-Policy-Interface (SPI) on plant-based protein focuses on promoting legumes for human consumption as part of the national strategy to support healthier, more sustainable, and plant-based diets. Built around a case study on plant-based protein,...
New publication – Key barriers holding back European food legume value chains
Why are the production, processing and consumption of pulses in Europe still failing to gain momentum—despite their clear potential for more sustainable food systems? VISIONARY partners just published their paper “Weak pulse: a Q-methodology study of stakeholder...