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SPI of the month: Organic farming & collective water management in the Region of Valencia

SPI of the month: Organic farming & collective water management in the Region of Valencia

Set 4, 2023 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists

The SPI process organised by the UPV team pursues an outstanding and timely aim: to promote the expansion of organic farming in irrigated districts within the Region of Valencia, where intensive fruit and vegetable production predominates. The adoption of organic...
Introducing… UNIABDN

Introducing… UNIABDN

Ago 3, 2023 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists

The University of Aberdeen researchers in this project are part of the Department of Geography and Environment, which is part of the School of Geosciences. Katrin Prager has participated in several EU-funded research projects in recent years (CONTRACTS2.0, AGRILINK,...
SPI of the month: Tamar Grow Local (UK)

SPI of the month: Tamar Grow Local (UK)

Giu 27, 2023 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists

Our VISIONARY team at University of Exeter (UK) is collaborating with Tamar Grow Local (TGL), a ‘not-for-profit’ Community Interest Company (CIC), to conduct research on the role of local food in promoting sustainability. TGL operates in the Tamar Valley, an area of...
Introducing… UPV

Introducing… UPV

Giu 22, 2023 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists

Once a month, we are introducing one of our consortium partners and their role in our project – starting with Universitat Politècnica de València (UPV), VISIONARY’s project coordinator: The UPV researchers in this project are part of the Department of...

Our Initial Conceptual Framework is out

Giu 1, 2023 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists

For the past months, the VISIONARY consortium partners have been hard at work to create our Initial Conceptual Framework. Learn more about our theoretical and conceptual foundations, the systemic character of the food system and its transitions towards sustainability,...
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Facciamo parte della rete FOOD 2030
Finanziato dall’Unione europea nell’ambito del programma n. 101060538. Le opinioni e i punti di vista espressi sono tuttavia esclusivamente quelli degli autori e non riflettono necessariamente quelli dell’Unione europea o della REA. Né l’Unione europea né l’autorità finanziatrice possono essere ritenute responsabili per tali opinioni e punti di vista.
Il lavoro dei partecipanti del Regno Unito è stato finanziato da UK Research and Innovation (UKRI) nell’ambito della garanzia di finanziamento “Horizon Europe” del governo britannico [numeri di concessione 10037976 (Università di Aberdeen) e 10044788 (Università di Exeter)].
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