kwi 10, 2024 | News for Policy Stakeholders, News for Practitioners, News for Scientists, Nowosci
For detailed information, recordings and slides, click on the title of the webinar: #1: What policy mechanisms can support organic farming? From design to effective implementation #2: Exploring Sustainable Solutions: Public Food Procurement for Local and Organic Food...
mar 14, 2024 | News for Policy Stakeholders, News for Practitioners, News for Scientists, Nowosci
AKI is the co-lead of WP2 and responsible for one of the project’s groundwork tasks within that WP: conducting a literature-based mapping of drivers for behaviour change in the food system. Besides that, AKI is engaged in the following four case study research:...
sty 11, 2024 | News for Policy Stakeholders, News for Practitioners, News for Scientists, Nowosci
Established in 2006, Highclere Consulting (HCC) provides high-quality consultancy, training and policy analysis services for governmental and non-governmental organizations working on agricultural, rural development and environmental issues in Southeast Europe and...
gru 14, 2023 | News for Policy Stakeholders, News for Practitioners, News for Scientists, Nowosci
How can the dairy supply chain become more sustainable? With their SPI (Science-Policy-Interface) “Decarbonising dairy production” the VISIONARY team from the University of Trento is focusing exactly on this issue. To find out how to better promote production...
lis 30, 2023 | News for Policy Stakeholders, News for Practitioners, News for Scientists, Nowosci
The Visionary team from Copenhagen Business School (CBS) is part of the Consumer and Behavioural Insights Group at the CBS Sustainability Center, which is multi-disciplinary research center devoted to the study of sustainable practices and developments in...
paź 17, 2023 | News for Practitioners, News for Scientists, Nowosci
Organic production systems are widely valued for their potential to help address the many environmental and ecological pressures that are undermining the sustainability of the food sector. In Scotland, various market and policy-related constraints complicate the...
