The SolBun Cooperative is a start-up cooperative that was set up at the end of 2020 and is made up of 5 small producers (> 5ha per farm) – vegetables and dairy. In the past 3 years, the cooperative went through a maturing process that implied finding innovative...
The transition to more biodiversity-friendly food systems seeks to add value to dark green measures (such as those implemented by farmers as part of agri-environment schemes) by combining them with a label, thus making the higher environmental performance of farmers...
Through the analysis of the experiences of various dairy cooperatives, the aim is to provide knowledge on a number of aspects related to sustainable cooperative milk production: reduction of the carbon footprint of cow’s milk, good animal feeding practices,...
