Events

VISIONARY Webinar: Shaping Climate-Friendly Food Choices: What Works in Supermarkets? Evidence from more than 15,000 Consumers Across Europe

Food systems drive one-third of global emissions – and supermarkets sit at the frontline of change. But which interventions actually shift consumer behaviour? This webinar presents new cross-country experimental evidence on what works – and what doesn’t – when it comes to reducing the climate footprint of food choices.

Speakers

  • Meike Janssen, Associate Professor, Copenhagen Business School
  • Michela Faccioli, Associate Professor, University of Trento
  • Giuseppina Luvara, Policy Officer, European Commission DG RTD

Format

Online Webinar, Wednesday, May 6, 11–12 CET