Apr. 15, 2025 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists
The cooperatives AIRA, CENTRAL LECHERA ASTURIANA, COVAP, KAIKU, COINGA, CLUN, AGROCANTABRIA and CADÍ, which represent one fifth of milk production and processing in Spain, have signed up to a historic commitment to reduce the carbon footprint of the milk they produce...
Apr. 10, 2025 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists
The University of Warsaw (UNIWARSAW) plays a pivotal role in the VISIONARY project. Researchers from UNIWARSAW are part of the Department of Microeconomics at the Faculty of Economic Sciences, recognized as one of the top 10% economic research institutions in Europe...
Aug. 26, 2024 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists
How can co-operative milk production become more sustainable? The Spanish SPI, led by Cooperativas Agro-alimentarias de España, is reflecting on this question, focusing, above all, on the decarbonisation of the cooperative dairy sector. One of the most relevant...
Aug. 8, 2024 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists
The Research Institute for Organic Farming Germany (FiBL Germany) is located in Frankfurt am Main. Founded in 2000, it is one of six FiBL institutions in Europe (Switzerland, Austria, France, Hungary and FiBL Europe in Brussels). FiBL Germany offers scientific...
Juni 18, 2024 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists
https://visionary-project.eu/wp-content/uploads/2024/06/VISIONARY-webinar3_-Practical-examples-of-increasing-producer-capacity-within-local-food-supply-systems.mp4 In today’s fast-paced world, the development of robust local food systems faces numerous challenges,...
Mai 13, 2024 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists
https://visionary-project.eu/wp-content/uploads/2024/05/VISIONARY-Webinar2_Sustainable-public-food-procurement.mp4 In this webinar we delve into the practical aspects of promoting local and organic food through public food procurement. Gain insights from the...
