März 14, 2024 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists
AKI is the co-lead of WP2 and responsible for one of the project’s groundwork tasks within that WP: conducting a literature-based mapping of drivers for behaviour change in the food system. Besides that, AKI is engaged in the following four case study research:...
Jan. 11, 2024 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists
Established in 2006, Highclere Consulting (HCC) provides high-quality consultancy, training and policy analysis services for governmental and non-governmental organizations working on agricultural, rural development and environmental issues in Southeast Europe and...
Dez. 14, 2023 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists
How can the dairy supply chain become more sustainable? With their SPI (Science-Policy-Interface) “Decarbonising dairy production” the VISIONARY team from the University of Trento is focusing exactly on this issue. To find out how to better promote production...
Nov. 30, 2023 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists
The Visionary team from Copenhagen Business School (CBS) is part of the Consumer and Behavioural Insights Group at the CBS Sustainability Center, which is multi-disciplinary research center devoted to the study of sustainable practices and developments in...
Sep. 25, 2023 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists
From September 11th to 13th, 2023, our second annual VISIONARY consortium meeting took place at the historic Old Library building of the University of Warsaw, Poland – our host this year. This meeting marked a significant milestone as we reviewed the progress our...
Sep. 4, 2023 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists
The SPI process organised by the UPV team pursues an outstanding and timely aim: to promote the expansion of organic farming in irrigated districts within the Region of Valencia, where intensive fruit and vegetable production predominates. The adoption of organic...
