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VISIONARY webinar series

VISIONARY webinar series

Apr. 10, 2024 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists

For detailed information, recordings and slides, click on the title of the webinar: #1: What policy mechanisms can support organic farming? From design to effective implementation #2: Exploring Sustainable Solutions: Public Food Procurement for Local and Organic Food...
Introducing… AKI

Introducing… AKI

März 14, 2024 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists

AKI is the co-lead of WP2 and responsible for one of the project’s groundwork tasks within that WP: conducting a literature-based mapping of drivers for behaviour change in the food system. Besides that, AKI is engaged in the following four case study research:...
Introducing… HCC

Introducing… HCC

Jan. 11, 2024 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists

Established in 2006, Highclere Consulting (HCC) provides high-quality consultancy, training and policy analysis services for governmental and non-governmental organizations working on agricultural, rural development and environmental issues in Southeast Europe and...
SPI of the month: The dairy supply chain, green innovation and climate change in Trento, Italy

SPI of the month: The dairy supply chain, green innovation and climate change in Trento, Italy

Dez. 14, 2023 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists

How can the dairy supply chain become more sustainable? With their SPI (Science-Policy-Interface) “Decarbonising dairy production” the VISIONARY team from the University of Trento is focusing exactly on this issue. To find out how to better promote production...
Introducing… CBS

Introducing… CBS

Nov. 30, 2023 | news, News for Policy Stakeholders, News for Practitioners, News for Scientists

The Visionary team from Copenhagen Business School (CBS) is part of the Consumer and Behavioural Insights Group at the CBS Sustainability Center, which is multi-disciplinary research center devoted to the study of sustainable practices and developments in...
SPI of the month: Organic Food and Farming in Scotland

SPI of the month: Organic Food and Farming in Scotland

Okt. 17, 2023 | news, News for Practitioners, News for Scientists

Organic production systems are widely valued for their potential to help address the many environmental and ecological pressures that are undermining the sustainability of the food sector. In Scotland, various market and policy-related constraints complicate the...
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Wir sind Teil des FOOD 2030-Netzwerks
Finanziert von der Europäischen Union im Rahmen der Förderkennnummer 101060538. Die darin geäußerten Ansichten und Meinungen sind jedoch ausschließlich die der Autoren und spiegeln nicht unbedingt die der Europäischen Union oder der REA wider. Weder die Europäische Union noch die Förderstelle können dafür haftbar gemacht werden.
Die Arbeit der britischen Teilnehmer wurde von UK Research and Innovation (UKRI) im Rahmen der „Horizon Europe“-Fördergarantie der britischen Regierung finanziert [Fördernummern 10037976 (Universität Aberdeen) und 10044788 (Universität Exeter)].
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