Sustainable milk production in dairy cooperatives

Dec 9, 2022

Through the analysis of the experiences of various dairy cooperatives, the aim is to provide knowledge on a number of aspects related to sustainable cooperative milk production: reduction of the carbon footprint of cow’s milk, good animal feeding practices,...

The Local Gastronomic Points scheme (LGPs)

Dec 9, 2022

The Local Gastronomic Points scheme (LGPs) is a business model based on adding value to products from agricultural households by establishing small-scale, family-type public food establishments. The concept was developed by the Ivan Patzaichin-Mila 23 Association and...

Alternative distribution platforms for locally produced food

Dec 9, 2022

TamarGrowLocal is a local initiative that uses the software platform offered by The Open Food Network to connect consumers and producers. TamarGrowLocal (https://tamargrowlocal.org/) acts as a local intermediary, giving consumers the chance to buy local and bypass...

Domestic value chain for protein crops for food

Dec 9, 2022

This case study seeks to identify the success factors of a Danish value chain providing food legumes grown in Denmark. Legumes for human consumption play a minor role in Danish agriculture. Likewise, legumes play a relatively small role in Danish diets. There is a...