Farmers’ markets: traditional distribution setting for local and regional agri-food products

Feb 16, 2023

In Romania, there are 3.6 million smallholder farms (or more precisely, agricultural households), managing around 45% of the total Utilized Agricultural Area. The main distribution channel for these farms continues to be the traditional farmers’ markets, open every...

The transition to organic farming

Dec 9, 2022

The transition to organic farming, in order to explore barriers and potential levers to help more farms convert to organic farming. Details to follow

The transition to water-friendly farming practices

Dec 9, 2022

Details to follow

Transition to more biodiversity-friendly food systems

Dec 9, 2022

The transition to more biodiversity-friendly food systems seeks to add value to dark green measures (such as those implemented by farmers as part of agri-environment schemes) by combining them with a label, thus making the higher environmental performance of farmers...

The transition to climate neutral food systems

Dec 9, 2022

The transition to climate neutral food systems, by utilising the mechanism of emissions trading.