For Practitioners

Are you a farmer, supplier, wholesaler or retailer in the food system?
Find all information relevant to you at one glance.


VISIONARY webinar series

VISIONARY webinar series

For detailed information, recordings and slides, click on the title of the webinar: #1: What policy mechanisms can support organic farming? From design to effective implementation #2: Exploring Sustainable Solutions: Public Food Procurement for Local and Organic Food...

read more
Introducing… AKI

Introducing… AKI

AKI is the co-lead of WP2 and responsible for one of the project’s groundwork tasks within that WP: conducting a literature-based mapping of drivers for behaviour change in the food system. Besides that, AKI is engaged in the following four case study research:...

read more


Watch this space for upcoming publications.

Case Studies

Domestic value chain for protein crops for food

This case study seeks to identify the success factors of a Danish value chain providing food legumes grown in Denmark. Legumes for human consumption play a minor role in Danish agriculture. Likewise, legumes play a relatively small role in Danish diets. There ...

Farmer-Miller-Baker network

Farmer-Miller-Baker network is a database and map that helps the various players in the bread product line get to know each other better, and share their experiences and needs. It supports the value chain from organic grain and flour ...

SolBun Cooperative

The SolBun Cooperative is a start-up cooperative that was set up at the end of 2020 and is made up of 5 small producers (> 5ha per farm) – vegetables and dairy. In the past 3 years, the cooperative went through a maturing ...

Sustainable milk production in dairy cooperatives

Through the analysis of the experiences of various dairy cooperatives, the aim is to provide knowledge on a number of aspects related to sustainable cooperative milk production: reduction of the carbon footprint of cow's milk, good animal feeding practices, ...

The Local Gastronomic Points scheme (LGPs)

The Local Gastronomic Points scheme (LGPs) is a business model based on adding value to products from agricultural households by establishing small-scale, family-type public food establishments. The concept was developed by an NGO and was first implemented in the ...

Transition to more biodiversity-friendly food systems

The transition to more biodiversity-friendly food systems seeks to add value to dark green measures (such as those implemented by farmers as part of agri-environment schemes) by combining them with a label, thus making the higher environmental performance of ...
Water Protection Bread

Water Protection Bread

Water Protection Bread is an initiative that incentivises farmers to use less fertiliser in their wheat production, which ultimately contributes to groundwater protection by reducing the risk of nitrates entering drinking water wells. ...


Watch this space for upcoming events.