For Practitioners
News
SPI of the month: The dairy supply chain, green innovation and climate change in Trento, Italy
How can the dairy supply chain become more sustainable? With their SPI (Science-Policy-Interface) “Decarbonising dairy production” the VISIONARY team from the University of Trento is focusing exactly on this issue. To find out how to better promote production...
Introducing… CBS
The Visionary team from Copenhagen Business School (CBS) is part of the Consumer and Behavioural Insights Group at the CBS Sustainability Center, which is multi-disciplinary research center devoted to the study of sustainable practices and developments in...
SPI of the month: Organic Food and Farming in Scotland
Organic production systems are widely valued for their potential to help address the many environmental and ecological pressures that are undermining the sustainability of the food sector. In Scotland, various market and policy-related constraints complicate the...
Publications
Watch this space for upcoming publications.
Case Studies
TamarGrowLocal is a local initiative that uses the software platform offered by The Open Food Network to connect consumers and producers. TamarGrowLocal (https://tamargrowlocal.org/) acts as a ...
Farmer-Miller-Baker network is a database and map that helps the various players in the bread product line get to know each other better, and share their experiences and needs. It supports the value chain from organic grain and flour ...
Water Protection Bread is an initiative that incentivises farmers to use less fertiliser in their wheat production, which ultimately contributes to groundwater protection by reducing the risk of nitrates entering drinking water wells. ...
Events
Watch this space for upcoming events.