Știri și evenimente
Știri
SPI of the month: Sustainable milk production in dairy cooperatives
How can co-operative milk production become more sustainable? The Spanish SPI, led by Cooperativas Agro-alimentarias de España, is reflecting on this question, focusing, above all, on the decarbonisation of the cooperative dairy sector. One of the most relevant...
Introducing… FiBL Germany
Institutul de Cercetare pentru Agricultură Ecologică din Germania (FiBL Germania) este situat în Frankfurt pe Main. Fondat în 2000, este una dintre cele șase instituții FiBL din Europa (Elveția, Austria, Franța, Ungaria și FiBL Europe din Bruxelles). FiBL Germania...
SPI of the month: Sustainable public catering in Hungary
How can Hungary transform its public catering system to embrace sustainability and organic produce? Linked to the Organic Farming case study cluster this Science-Policy-Interface (SPI), organised and coordinated by AKI, is set on transforming Hungary’s public catering...
Webinar: Strategii din sectorul primar al produselor lactate pentru atingerea obiectivelor de decarbonizare
Emisiile de gaze cu efect de seră reprezintă o preocupare urgentă pentru planetă. Sectorul...
Vizită transfrontalieră în România
Conectarea părților interesate din sectorul alimentar din întreaga Europă pentru a maximiza impactul cercetării noastre în viața reală se află în centrul activității noastre. În acest spirit, pe parcursul proiectului vor avea loc opt vizite transnaționale. HCC,...
Webinar: How to – Increasing producer capacity within local food supply systems
In today’s fast-paced world, the development of robust...
Webinar: Exploring Sustainable Solutions – Public Food Procurement for Local and Organic Food Markets
In this webinar we delve into the practical aspects of promoting local and organic food through...
Webinar: What policy mechanisms can support organic farming? From design to effective implementation
Unlock the power of policy in driving organic farming expansion. Revisit our webinar...
VISIONARY webinar series
For detailed information, recordings and slides, click on the title of the webinar: #1: What policy mechanisms can support organic farming? From design to effective implementation #2: Exploring Sustainable Solutions: Public Food Procurement for Local and Organic Food...
Introducing… AKI
AKI is the co-lead of WP2 and responsible for one of the project’s groundwork tasks within that WP: conducting a literature-based mapping of drivers for behaviour change in the food system. Besides that, AKI is engaged in the following four case study research:...
Introducing… HCC
Established in 2006, Highclere Consulting (HCC) provides high-quality consultancy, training and policy analysis services for governmental and non-governmental organizations working on agricultural, rural development and environmental issues in Southeast Europe and...
SPI of the month: The dairy supply chain, green innovation and climate change in Trento, Italy
How can the dairy supply chain become more sustainable? With their SPI (Science-Policy-Interface) “Decarbonising dairy production” the VISIONARY team from the University of Trento is focusing exactly on this issue. To find out how to better promote production...
Introducing… CBS
The Visionary team from Copenhagen Business School (CBS) is part of the Consumer and Behavioural Insights Group at the CBS Sustainability Center, which is multi-disciplinary research center devoted to the study of sustainable practices and developments in...
Visionary project Flyer
Check out our new project flyer, where you'll find all VISIONARY key facts at one glance: Visionary_project_flyer
SPI of the month: Organic Food and Farming in Scotland
Organic production systems are widely valued for their potential to help address the many environmental and ecological pressures that are undermining the sustainability of the food sector. In Scotland, various market and policy-related constraints complicate the...