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Cross-country visit to Romania
Connecting food sector stakeholders from across Europe to maximise the real-life impact of our research is at the heart of our work. In this spirit, eight cross-country visits take place throughout the project. HCC, task lead on capacity building for researchers,...
Webinar: How to – Increasing producer capacity within local food supply systems
In today’s fast-paced world, the development of robust...
Webinar: Exploring Sustainable Solutions – Public Food Procurement for Local and Organic Food Markets
In this webinar we delve into the practical aspects of promoting local and organic food through...
Webinar: What policy mechanisms can support organic farming? From design to effective implementation
Unlock the power of policy in driving organic farming expansion. Revisit our webinar...
VISIONARY webinar series
For detailed information, recordings and slides, click on the title of the webinar: #1: What policy mechanisms can support organic farming? From design to effective implementation #2: Exploring Sustainable Solutions: Public Food Procurement for Local and Organic Food...
Introducing… AKI
AKI is the co-lead of WP2 and responsible for one of the project’s groundwork tasks within that WP: conducting a literature-based mapping of drivers for behaviour change in the food system. Besides that, AKI is engaged in the following four case study research:...
Introducing… HCC
Established in 2006, Highclere Consulting (HCC) provides high-quality consultancy, training and policy analysis services for governmental and non-governmental organizations working on agricultural, rural development and environmental issues in Southeast Europe and...
SPI of the month: The dairy supply chain, green innovation and climate change in Trento, Italy
How can the dairy supply chain become more sustainable? With their SPI (Science-Policy-Interface) “Decarbonising dairy production” the VISIONARY team from the University of Trento is focusing exactly on this issue. To find out how to better promote production...
Introducing… CBS
The Visionary team from Copenhagen Business School (CBS) is part of the Consumer and Behavioural Insights Group at the CBS Sustainability Center, which is multi-disciplinary research center devoted to the study of sustainable practices and developments in...
Visionary project Flyer
Check out our new project flyer, where you'll find all VISIONARY key facts at one glance: Visionary_project_flyer
SPI of the month: Organic Food and Farming in Scotland
Organic production systems are widely valued for their potential to help address the many environmental and ecological pressures that are undermining the sustainability of the food sector. In Scotland, various market and policy-related constraints complicate the...
Introducing… CCAE
The team of experts from Cooperativas Agro-alimentarias de España (CCAE) created for its participation in VISIONARY is multidisciplinary in scope. Led by the Sustainability, Quality and Innovation Department, it has the support of the Livestock Department with a...
British farmers take a field trip to Hungary
The bilateral cooperation between AKI and the University of Exeter has enabled a group of sheep and beef farmers from the South West of England to take part in a short field trip to Hungary. During the two-and-a-half-day trip, the participants were given an insight...
2nd VISIONARY consortium meeting in Warsaw
From September 11th to 13th, 2023, our second annual VISIONARY consortium meeting took place at the historic Old Library building of the University of Warsaw, Poland – our host this year. This meeting marked a significant milestone as we reviewed the progress our...
SPI of the month: Organic farming & collective water management in the Region of Valencia
The SPI process organised by the UPV team pursues an outstanding and timely aim: to promote the expansion of organic farming in irrigated districts within the Region of Valencia, where intensive fruit and vegetable production predominates. The adoption of organic...