News ed eventi
Notizie
Terzo incontro del Consorzio VISIONARY ad Aberdeen, Regno Unito
Ilterzo incontro del progetto VISIONARY si è svolto ad Aberdeen, nel Regno Unito, il 10-11 settembre 2024. L'incontro ha offerto l'opportunità di riflettere sui risultati del progetto e di delineare il piano per l'anno successivo, con tutti i partner pienamente...
SPI of the month: Local Gastronomic Points in Romania
Smallholder farms (or agricultural households) in Romania represent an important actor in the national agricultural landscape, managing approximately 45% of the total Utilised Agricultural Area. Furthermore, they play a very important role in local and regional food...
Visita transfrontaliera ad Aberdeen, Regno Unito
Nell'intento di rafforzare i legami tra gli stakeholder del settore agroalimentare in Europa, massimizzare le opportunità di networking e garantire un impatto concreto della ricerca nell'ambito del progetto VISIONARY, l'Università di Aberdeen ha ospitato la seconda...
SPI of the month: Sustainable milk production in dairy cooperatives
How can co-operative milk production become more sustainable? The Spanish SPI, led by Cooperativas Agro-alimentarias de España, is reflecting on this question, focusing, above all, on the decarbonisation of the cooperative dairy sector. One of the most relevant...
Introducing… FiBL Germany
L' Istituto di ricerca per l'agricoltura biologica Germania (FiBL Germania) ha sede a Francoforte sul Meno. Fondato nel 2000, è uno dei sei istituti del FiBL in Europa (Svizzera, Austria, Francia, Ungheria e FiBL Europa a Bruxelles). Il FiBL Germania offre servizi...
SPI of the month: Sustainable public catering in Hungary
How can Hungary transform its public catering system to embrace sustainability and organic produce? Linked to the Organic Farming case study cluster this Science-Policy-Interface (SPI), organised and coordinated by AKI, is set on transforming Hungary’s public catering...
Webinar: Strategie del settore primario lattiero-caseario per raggiungere gli obiettivi di riduzione del carbonio
Le emissioni di gas serra sono una preoccupazione pressante per il pianeta. Il settore agroalimentare,...
Cross-country visit to Romania
Connecting food sector stakeholders from across Europe to maximise the real-life impact of our research is at the heart of our work. In this spirit, eight cross-country visits take place throughout the project. HCC, task lead on capacity building for researchers,...
Webinar: How to – Increasing producer capacity within local food supply systems
In today’s fast-paced world, the development of robust...
Webinar: Exploring Sustainable Solutions – Public Food Procurement for Local and Organic Food Markets
In this webinar we delve into the practical aspects of promoting local and organic food through...
Webinar: What policy mechanisms can support organic farming? From design to effective implementation
Unlock the power of policy in driving organic farming expansion. Revisit our webinar...
VISIONARY webinar series
For detailed information, recordings and slides, click on the title of the webinar: #1: What policy mechanisms can support organic farming? From design to effective implementation #2: Exploring Sustainable Solutions: Public Food Procurement for Local and Organic Food...
Introducing… AKI
AKI is the co-lead of WP2 and responsible for one of the project’s groundwork tasks within that WP: conducting a literature-based mapping of drivers for behaviour change in the food system. Besides that, AKI is engaged in the following four case study research:...
Introducing… HCC
Established in 2006, Highclere Consulting (HCC) provides high-quality consultancy, training and policy analysis services for governmental and non-governmental organizations working on agricultural, rural development and environmental issues in Southeast Europe and...
SPI of the month: The dairy supply chain, green innovation and climate change in Trento, Italy
How can the dairy supply chain become more sustainable? With their SPI (Science-Policy-Interface) “Decarbonising dairy production” the VISIONARY team from the University of Trento is focusing exactly on this issue. To find out how to better promote production...